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Article: SAFETY LESSONS CHINA TOUTS THE QUALITY CONTROL OF ITS FOOD EXPORTS.(Business)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- October 5, 2007
CopyrightCOPYRIGHT 2007 The Cincinnati Post. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Joe McDonald, Associated Press
QINGDAO, China -- First comes the "wind shower." Wearing overalls and rubber boots, employees at Fusheng Food Co. stand in a narrow room as air jets in the walls blow away any dust on them. They wade through ankle-deep disinfectant and don caps, gloves and surgical masks.
Only then can they enter the chilly, white-tiled room where they pack Alaska salmon for American dinner tables and Russian cod for McDonald's fish sandwiches in Japan. The Japanese-owned company says the fish already has been tested for more than 100 banned chemicals.
"I am very confident in saying our food is excellent and the safest in ...