Newspaper article from our research archive:

The Akron Beacon Journal, Ohio, Lisa Abraham column: Ohio grown, Ohio eaten.

Byline: Lisa Abraham

Oct. 10--How hard is it to spend a year eating only food that was grown, raised or made in Ohio?

Ask Eric and Erica Matheny in March.

Right now, they're feasting.

Since June, the Akron couple has been eating the best the region and the state have to offer. By shopping farmers' markets and buying a local farm share, they've found enough produce, meat and cheese to overfill their larder.

The Mathenys are part of a growing national movement of people committed to eating locally. They took the plunge in June, swearing off all processed food and eating only food produced in the region.

Local eaters, or "locavores," define their ...

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