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Article: Cultured course: Add some panache to casual or formal parties with a cheese board.
- Article from:
- Tulsa World (Tulsa, OK)
- Article date:
- October 10, 2007
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Copyright informationCOPYRIGHT 2007 Tulsa World. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Natalie Mikles
Oct. 10--Good cheese doesn't have to be scary.
But even for those with cultured, palates, an aged cheese with a thick rind and a French accent can be a little intimidating.
What are those smells, spots, holes and veins?
Real cheese -- not the sterile stuff in a zipped-tight plastic bag -- is a living, breathing food with all the nuances of wine and textures of fruit.
This makes cheese perfect for a tasting party or a course of its own. Adding a cheese course to even a simple dinner among friends is a quick way to elevate the party. A cheese course doesn't have to be elaborate. In fact, just one good cheese with some fresh fruit or ...