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Article: 3 ways with Pork chops: go beyond grilling: Pan-fry with cabbage, pound thin and pair with salad, or lacquer with a Chinese-inspired glaze.(Ingredient)
- Article from:
- Sunset
- Article date:
- October 1, 2007
- Author:
CopyrightCOPYRIGHT 2007 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Pork chops with fresh green and red cabbage
Here's a hearty, tangy dish for a chilly autumn night. Pork, cabbage, and caraway--a classic German combination--pair well with crisp, dry Riesling.
[ILLUSTRATION OMITTED]
PREP AND COOK TIME 45 minutes
MAKES 4 servings
NOTES If you don't have a mortar and pestle, you can crush
your spices by whirling them in a spice grinder or a clean
coffee grinder.
1/2 tsp. fennel seeds
1 1/2 tsp. caraway seeds
1 tsp. coarse kosher salt
1/2 tsp. freshly ground black pepper
4 bone-in center-cut pork chops, each about
1 in. thick (about 2 1/4 lbs. total)
1/4 lb. thick-cut bacon, cut crosswise ...