Article: Green sauce.(News)

Article: Perfect summer match Fresh basil, vine-ripened tomatoes make a ...
The Milwaukee Journal Sentinel;  July 23, 1997 ;     700+ words ... ... tomatoes, basil and fresh mozzarella, with extra-virgin olive oil drizzled on top and a touch of salt and pepper." As simple ... classic Italian sauce made of fresh basil, garlic, pine nuts, olive oil and Parmesan cheese. Nearly as common as the tomato-basil ...

Article: BUT IT DOESN'T SMELL LIKE A LILY SLICING GARLIC ...
Post-Tribune (IN);  October 14, 1987 ;     700+ words ... ... pounds, cut in 10 serving pieces Salt to taste if desired Freshly ground pepper to taste 2 tablespoons flour 2 tablespoons olive oil 1/2 pound small mushrooms, rinsed in cold water and drained well 12 large cloves of garlic, unpeeled 1/2 cup finely chopped ...

Article: Tomato in Gelatin with Basil and Olive Oil; Chicken ...
Knight Ridder/Tribune News Service;  August 20, 2001 ;     700+ words ... ... TOMATO IN GELATIN WITH BASIL AND OLIVE OIL Serves 4 11 ounces good-quality ... tomatoes 4 tablespoons extra-virgin olive oil 1 garlic clove 6-7 basil leaves Small hot pepper ... powdered gelatin Place the tomatoes, olive oil, garlic, basil, hot pepper ...

Article: Bertolli Olive Oil Savors Holiday Tradition with ...
PR Newswire;  November 16, 1999 ;     700+ words ... ... 2 cup Bertolli(R) Classico Olive Oil with either: 1/2 tsp. dried ... Bertolli(R) Extra Virgin Olive Oil 1/2 garlic clove, crushed through a press 1 ... coated baking sheet. Stir the olive oil and garlic together in a small ...

Article: Olive oil is a slick idea for a tasting party
Chicago Sun-Times;  March 26, 1987 ;     700+ words ... ... and the color of the oils (olive oil ranges from emerald green ... palate. Once a wonderful olive oil is discovered, people can ... pieces, seeds removed Virgin olive oil to fill a bottle Pierce a garlic clove with bamboo skewer and add ...

Article: Garlic: clove at first sight?(Special ...
Nutrition Action Healthletter;  July 1, 1995 ;     700+ words ...Garlic. Other than warding off vampires and helping make a mean pesto, is it good for anything? The garlic-supplement industry would have you believe so. It will happily sell you any number of pricey tablets and capsules that may be no better than the garlic you can buy at your local supermarket.

Article: Saved by a garlic clove
The Scotsman;  June 5, 2003 ;     700+ words ...When Gilli Allingham spent ski seasons as a cook in a Swiss chalet, she would dream of returning to the UK and becoming a farmer's wife - stone farmhouse, rolling countryside, raising a family around the Aga, the whole rural idyll. But when she married Scots farmer Glen Allingham she discovered a