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Article: A Berkeley Education.(Mai Pham)(Mollie Katzen)(Deborah Madison)(cookbooks )
- Article from:
- Restaurants & Institutions
- Article date:
- October 15, 2007
CopyrightCOPYRIGHT 2007 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Scott Hume, Editor-in-Chief
Culinary icons and Cal Dining's staff learn from each other in the university's Chef Partner program.
Chuck Davies chuckles at the misconception that university foodservice enjoys the luxury of a 'captive audience.'
If that were so, says the associate director of residential dining at the University of California, Berkeley (UCB), he and colleagues at Cal Dining-a 2007 R&I Ivy Award recipient-wouldn't have worked so hard to create and implement the Chef Partner program for the fall semester. That program brought to campus:
Mai Pham , chef-owner of Lemon Grass Restaurant in Sacramento, Calif., and author of ...