|
|
Article: SPICY PRAWN SALAD.(Life)
- Article from:
- Cape Argus (South Africa)
- Article date:
- October 18, 2007
CopyrightCOPYRIGHT 2007 Independent News & Media PLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Vibrant flavours of this seafood delight highlight the Asian influence prominent in so many Aussie recipes. This features in Marie Claire Seasonal Kitchen, Michele Cranston's latest title from Murdoch Books. The author will be in Johannesburg at the start of November to launch the title at the Good Food and Wine Show.
20 cooked prawns
1 large red chilli, seeded and finely chopped
Half tsp cayenne pepper
Half tsp ground cumin
1 ...