Article: SPICY PRAWN SALAD.(Life)

Vibrant flavours of this seafood delight highlight the Asian influence prominent in so many Aussie recipes. This features in Marie Claire Seasonal Kitchen, Michele Cranston's latest title from Murdoch Books. The author will be in Johannesburg at the start of November to launch the title at the Good Food and Wine Show.

20 cooked prawns

1 large red chilli, seeded and finely chopped

Half tsp cayenne pepper

Half tsp ground cumin

1 ...

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