|
|
Article: a doughnut a day; Apple cider creations won't keep the doctor away, but sure are tasty.(Life-Food)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- October 18, 2007
CopyrightCOPYRIGHT 2007 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: JENNIFER GISH - Staff Writer
Legions of golden doughnuts advance toward the two women at the end of the conveyor belt. They snatch the hot rings of fried dough off the line and tumble them in a bowl filled with cinnamon and sugar.
The bakery at Bowman Orchards smells of fall, warm cinnamon blended with the perfume of sweet apples.
Hermaine Chotaowski and Valerie Vassell arrange the cider doughnuts on wide trays after a sugar-and-cinnamon dusting and tossing those that fail to meet their standards - perfectly plump rings of dough that are slightly crisp but not tough - into a reject bin.
The two women work quickly, but their weekday pace is leisurely ...
Related newspaper, magazine, and journal articles:
|
|
Article: PASTEURIZED APPLE CIDER'S SOUL IS GONE, SOME ...
The Capital Times (Madison, WI);
November 7, 2006 ;
700+ words
... ... pleasures of fall is drinking fresh apple cider pressed that same day at the cider ... The sweet, crisp flavor of fresh apple cider makes it a delicious and healthy treat. But before you drink raw apple cider, consider this. The U.S. Food ...
|
|