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Article: Specialty cheese renaissance.
- Article from:
- Dairy Foods
- Article date:
- April 1, 1995
- Author:
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Copyright informationCOPYRIGHT 1995 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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For many, the cheese business is still a commodity market, but specialty cheesemakers are enjoying something of a renaissance.
No one has ever been able to quantify "specialty" cheese, but one indicator that the specialty cheese market is expanding is the number of additional entries in the biennial U.S. Championship Cheese Contest. This year, entries were up nearly one-third from the 1993 contest. Most of the increase was in the Open Classes - typically specialty-type cheeses and the new demonstration category, Retail Packaged Cheese.
This year's Champion Cheese was Dry Monterey Jack, from Vella Cheese Co., Sonoma, Calif. Vella's Dry Jack regularly places high in the ...
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Article: Wisconsin specialty cheese growing.(Brief article)
Dairy Foods;
June 1, 2006 ;
137 words
......Secretary Rod Nilsestuen announced that specialty cheese production in the state for 2005...steady increase in Wisconsin's specialty cheese sector. Specialty cheeses, a value-add...manufacturing at least one type of specialty cheese.
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