Article: PICKING PEANUT BUTTER; LOOK FOR LOTS OF VARIETIES ... EVEN WITHOUT PEANUTS.(CNY)(Column)

Byline: Elizabeth Narins Contributing writer

Americans love peanut butter. We eat more than 700 million pounds per year, says the National Peanut Board.

Choosing a peanut butter used to mean picking between creamy or crunchy. Today, some of us stick with low-fat varieties, and some of us go with only organic. Now there are other choices: an even lower-fat powdered peanut butter and a peanut-free soynut butter.

PB2 is powdered peanut butter that is mixed with water to make a peanut butter containing 75 percent less fat than a regular spread. The classic three-ingredient recipe (roasted peanuts, salt and sugar) is made using a process that removes fat in the same ...

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