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Article: Status of milk fat conjugated linoleic acid (CLA) in selected commercial dairies *, **.(Report)
- Article from:
- Asian - Australasian Journal of Animal Sciences
- Article date:
- October 1, 2007
- Author:
CopyrightCOPYRIGHT 2007 Asian - Australasian Association of Animal Production Societies. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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ABSTRACT : Because of the increasing evidence of potential benefits of conjugated linoleic acid (CLA) on human health, there is a need to investigate its status in commercial dairies and develop feeding strategies to enhance the content and supply of CLA in milk and milk products. A two-year experiment was conducted to study the status of milk fat c-9, t-11 CLA on four selected commercial dairy farms in Utah (two) and Idaho (two), USA. Farms A and C grazed cows on pasture and supplemented with 7.0 kg/cow per day of their respective grain mixes during summer, while conserved forage and grain mix was fed during winter. Farm B fed a total mixed diet all year, with 10% of diet ...
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