Article: Grand Del Mar.(HOSPITALITY)(appointments of Jason McLeod and Thierry Delourneaux)(Brief article)

The Grand Del Mar has added two new members to its culinary team. Jason McLeod is joining the staff as the new executive chef, and Thierry Delourneaux will serve as the executive pastry chef. McLeod will oversee all culinary operations, including Clubhouse Grill, Amaya, ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!