Article: Eye on IDDBA: these are among the product highlights at Dairy-Deli-Bake 2007 in Anaheim, Calif. June 3-5.(focus on fresh)

Article: Caputo[R] Fresh Mozzarella Slices.(new ...
Dairy Field;  January 1, 2006 ;     607 words ... ... convenience, freshness and quality in portion-controlled fresh mozzarella slices. Caputo Fresh Mozzarella Slices can be used to top salads, sandwiches, pizza, pasta and more. [ILLUSTRATION OMITTED]

Article: Fresh mozzarella packed in tubs.
Food & Drug Packaging;  January 1, 2006 ;     405 words ...Slices of fresh mozzarella cheese are now available ... Caputo brand. Caputo Fresh Mozzarella Slices are 1-ounce ... positioning Caputo Fresh Mozzarella Slices for both foodservice ... berryplastics.com [ILLUSTRATION OMITTED]

Article: Fresh mozzarella.(NEW PRODUCTS)
Refrigerated & Frozen Foods Retailer;  March 1, 2008 ;     329 words ... ... Sorrento Lactalis introduces fresh mozzarella in two new ready-to-use forms ... new items include 12-ounce Fresh Mozzarella Logs and 8-ounce Ciliengini ... www.sorrentocheese.com [ILLUSTRATION OMITTED]

Article: Fresh Mozzarella logs.(products)
Restaurants & Institutions;  November 1, 2003 ;     339 words ... ... a fresh, moist cheese in a convenient form with Polly-O Fresh Mozzarella log. The consistent length provides increased portion control ... more information, call (888) 765-5462. Churny Co. [ILLUSTRATION OMITTED]

Article: Hearty polenta: topped with sausage, tomato sauce, and ...
Sunset;  November 1, 2006 ;     700+ words ... ... polenta, sliced into 1/2-in.-thick rounds 8 oz. fresh mozzarella, drained and sliced into 1/4-in.-thick rounds ... about 2 minutes. Let cool slightly before serving. [ILLUSTRATION OMITTED] PER SERVING 510 CAL., 53% (270 CAL.) FROM FAT ...

Article: FRESH MOZZARELLA SAY CHEESE
The Boston Globe;  May 13, 1990 ;     700+ words ...Fresh mozzarella has a rich, milky quality, a mildness ... grand. Here are several ideas for fresh mozzarella, which comes to specialty and Italian ... sauce (see recipe below) 1 pound fresh mozzarella, cut into 1/2-inch chunks 1 ...

Article: BITE INTO FRESH MOZZARELLA - TENDER AND DRIPPING ...
The Virginian Pilot;  March 25, 1998 ;     402 words ... ... Byline: BETTY DOUGLASS, CORRESPONDENT FRESH mozzarella is far different from the aged mozzarella ... seasonings. The rule of thumb for buying fresh mozzarella: the fresher the better. At one ... both mild, with a pliable texture. Fresh mozzarella has been available at Italian specialty ...