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Article: Simple sweeteners.(Vegan Cooking Tips)(Recipe)
- Article from:
- Vegetarian Journal
- Article date:
- October 1, 2007
- Author:
CopyrightCOPYRIGHT 2007 Vegetarian Resource Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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WE ALL KNOW THAT FRUITS AND GRAINS should be our usual 'sweet' choice, but sometimes you just gotta give in to sugar. When the occasion calls for using sugar, you'll need to select the correct form for the desired results. You have many options, but this article will concentrate on a few of the most popular ones.
Vegan sugar can come from sugar cane, beets, dates, and other naturally sweet plants. Some vegan sugars are a bit darker than conventional granulated sugar and may be a bit coarser in texture. You can refer to the article on pages 15-19 of this issue of Vegetarian Journal for a rundown on vegan sugar.
DRY SWEETENERS
Vegan sugar, such ...
Related newspaper, magazine, and journal articles:
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Article: A Bitter Taste Of Powdered Sugar
The Washington Post;
November 2, 2001 ;
700+ words
...One in an occasional series Once upon a time, it was unimaginable that a pinch of confectioners' sugar could paralyze small-town America. But that was once upon a time. On Oct. 23, at 7:50 a.m., postal clerk Ron Hubbard -- "No L in front of my name, just Ron Hubbard" -- was at his workstation
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