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Article: Unrefined salt vs. industrial grade sodium chloride.(Letters to the Editor)
- Article from:
- Townsend Letter: The Examiner of Alternative Medicine
- Article date:
- November 1, 2007
CopyrightCOPYRIGHT 2007 The Townsend Letter Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[Editor's Note: Author Vivienne Bradshaw-Black received the following email in regards to her article, "Unrefined Salt Vs. Industrial Grade Sodium Chloride," which appeared in Townsend Letter for Doctors and Patients, February 2004. Her response follows the query.]
I read [your] article and found it very interesting. But an MD who uses high phytonutrient food for healing keeps [telling me] to keep all sodium intake low to prevent from getting high blood pressure eventually. Is there some proof I can show him to the contrary ? I like the BioForce Swiss Sea Salt with herbs.
Vivienne Bradshaw-Black responds:
Thanks for your email. The medical ...