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Article: MAC ATTACK TRY A NEW VERSION OF MACARONI AND CHEESE WHEN THE COMFORT-FOOD CRAVING STRIKES.(Living)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- October 31, 2007
- Author:
CopyrightCOPYRIGHT 2007 The Cincinnati Post. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Joyce Rosencrans, Post food editor
Need any inspiration for the next time you succumb to the desire for a big, bubbling casserole of homemade macaroni and cheese? The kind for which you must stand and stir a bechamel (white sauce) as a base for the gobs of shredded cheese you can't wait to stir in?
It's bubble, bubble, toil and trouble for the waistline -- eventually. But it's mighty chilly these autumn mornings. There's still yard work to do, bike rides to take, hikes in the park. Mac 'n' cheese calories will burn off as long as we mind our portions. "Thirds" are definitely not an option. A small second helping will provide enough guilt for the ...