|
|
Article: Harvest Season Comes Alive With Flavors from Olive Oil from Spain.
- Article from:
- PR Newswire
- Article date:
- November 1, 2007
CopyrightCOPYRIGHT 2007 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Nationally Recognized Food and Wine Expert Reveals How to Use the Professional Kitchen's Best Kept Secret to Enhance Your Meals at Home
NEW YORK, Nov. 1 /PRNewswire/ -- Fall marks the annual olive harvest in Spain, the world's leading producer of olive oil. Though a secret to many, Olive Oil from Spain has long been the favorite choice of leading chefs and culinary experts around the world. Karen MacNeil, one of the nation's most sophisticated palates and noted food and wine pairing expert, believes that using Olive Oil from Spain is an affordable way to elevate the flavor of everyday meals. And, it is an easy way to bring a top secret of professional chefs to ...