Article: China's unquenchable thirst: China's staggering growth over the last 20 years has strained much of its resource base, but nothing more than freshwater supplies.

On June 8,1988, I boarded a midnight train bound for Zhengzhou from Beijing, where my trip to research China's land and water challenges had begun just three days before. My senses were already brimming with the sights and sounds of the capital city and its surroundings--horse-drawn carts piled high with bricks, waves of wheat awaiting harvest, bustling markets along dirt roads, and bicycles, bicycles everywhere. Under China's "responsibility system," farmers were now allowed to sell whatever they harvested above their quota to the state. Colorful roadside stands laden with melons, fruits, vegetables, and meats were sprouting like weeds after a long winter. Many farmers ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!