Article: BAA Boston Welcomes Culinary Extraordinaire Todd English to the AIRMALL(R) Line-Up to Provide Travelers With a Unique Dining Experience.

-- Todd English's Bonfire Opens in the AIRMALL[R] at Logan --

BOSTON -- A fire is awakening inside the AIRMALL[R] at Boston's Logan International Airport as culinary extraordinaire Todd English prepares to light the fuse. The globally inspired menu, which features signature Latin and European specialties in addition to traditional steakhouse favorites, ignites travelers' taste buds and stokes up their appetites. Todd English's Bonfire (located in the Terminal B Food Court), open for lunch and dinner in the airport, features English's innovative taqueria assortment, fresh salads, choice seafood and prime beef selections.

"As a Boston native, I'm thrilled ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!