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Those sips! Those sighs! For heat seekers everywhere--creamy, fragrant, heart-soothing, easy-to-make soups, guaranteed to banish the chill of early autumn. Mimi Read goes spooning.
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O, The Oprah Magazine
- Article date:
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October 1, 2007
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Copyright informationCOPYRIGHT 2007 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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LEAN OVER A BOWL OF SOUP; IT'S LIKE A PERSONAL HEARTH. WHETHER YOU'RE SHIVERING WITH CHILLS AND UNDER THE weather, or simply depleted and hungry, it will restore you, body and soul.
"To me, soup represents everything good about fall," says Rori Trovato, a California-based cookbook author and frequent contributor to 0, whose recipes for cold-weather soups are in this issue. There's one for almost every kind of meal. The sherry-laced shrimp bisque is elegant enough for a dinner party, for example. The tomato soup with Cheddar croutons, or the thick and spicy tortilla soup, would make a satisfying family supper. And stracciatella, the Italian equivalent of Grandma's chicken ...
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