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Article: Cheese making 101.
- Article from:
- The Evening Standard (London, England)
- Article date:
- September 1, 2007
CopyrightCOPYRIGHT 2007 Carus Publishing Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[ILLUSTRATION OMITTED]
High school senior Kelsey Kozak has made good on her goal to use her cows' milk to produce as many dairy products as she can. She makes yogurt, ice cream, cheese, and butter. She is currently earning credits through an independent study project called "Cheese-making and Dairy" that counts as her fifth period class at Vashon Island High School. She's developing techniques for making different cheeses, including her favorite soft Brie, hard cheddar, and Gouda. In the future, she hopes to polish her skills as a student at the Culinary Institute of America in New York City. For beginning cheese makers, she offers these suggestions:
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Article: 100-pound woman eats 26 grilled cheeses in New York ...
AP Worldstream;
February 2, 2006 ;
351 words
... ... Dateline: NEW YORK A 100-pound (45-kilogram) woman ate 26 grilled cheese sandwiches in 10 minutes Wednesday at a New York restaurant, winning the World Grilled Cheese Eating Championship. Sonya Thomas won $8,000 (euro6,615) for the ...
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