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Article: New Research Confirms Wild Blueberry Antioxidant Power.
- Article from:
- PR Newswire
- Article date:
- November 16, 2007
CopyrightCOPYRIGHT 2007 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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- Cornell University Food Scientists Developed a Cellular Antioxidant Activity Assay for Antioxidant Research -
PORTLAND, Maine, Nov. 16 /PRNewswire/ -- New research published in the current issue of the Journal of Agricultural and Food Chemistry (55 (22), 8896-8907, 2007) shows that Wild Blueberries have the highest cellular antioxidant activity of selected fruits tested. Lead scientist Rui Hai Liu, Ph.D. used the cellular antioxidant activity (CAA) assay-a new assay developed by the Cornell University Department of Food Science to determine antioxidant activity of antioxidants, foods, and dietary supplements. Wild Blueberries performed better in cells than ...