Magazine article from our research archive:

Soup enters the loop: soups are becoming tastier, healthier and increasingly prominent in supermarket delis.(RETAIL DELI STRATEGIES)(Sandridge Foods Corp.)(FreshLook Marketing Group)(Editorial)

[ILLUSTRATION OMITTED]

Who would have thought that the lowly soup would one day become identified with adventurous eating?

Yet, the evolution of soup from a standard center-store offering to an important element in the push by deli operators to market more fresh, tasty and convenient fair is leading to a plethora of new flavors and additional natural and organic choices.

Indeed, some suppliers are merchandising dozens of varieties of soups that are designed for both hot bars and refrigerated refrigerated deli cases. Producers are responding to the growing demand by shoppers and retailers for quick, easy and flavorful meals.

Among the 20 soups being offered by ...

Related newspaper, magazine, and journal articles:

See all results. Or, try our Advanced Search.

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 60 million articles! Access over 3,500 publications with a FREE trial!