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Article: Whole line fish.(Life)
- Article from:
- Cape Argus (South Africa)
- Article date:
- November 22, 2007
CopyrightCOPYRIGHT 2007 Independent News & Media PLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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1 medium line fish,
gutted, scaled and butterflied
Salt and freshly ground black pepper
1 large lemon, sliced
1 small bulb of fennel, chopped
4 garlic cloves, peeled
1 medium red onion, sliced
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