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Article: Nutty Caramel Baked Brie.(Spotlight)(Recipe)
- Article from:
- Rocky Mountain News (Denver, CO)
- Article date:
- November 28, 2007
CopyrightCOPYRIGHT 2007 Rocky Mountain News. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Serves 8 to 10
1 (15-ounce) round of brie, placed in the freezer for 15 minutes before using
1/4 cup chopped pecans or walnuts 1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 (17.3-ounce) package frozen puff pastry, thawed
1 egg
1 tablespoon heavy cream
Related newspaper, magazine, and journal articles:
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Article: Puff pastry is another way to get flaky
Tribune-Review/Pittsburgh Tribune-Review;
May 26, 2009 ;
700+ words
... ... minutes. Handle the pastry as little as possible ... knife, pizza wheel or pastry tool. Seal filled pastries by brushing a mixture ... the sugar. Place the pastry squares onto the baking ... minutes or until the pastries are puffed and golden ...
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