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Article: TODAY'S RECIPE: Spinach pesto pasta with olives.(Recipe)
- Article from:
- Daily Mail (London)
- Article date:
- December 4, 2007
CopyrightCOPYRIGHT 2007 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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IF YOU'RE watching your fat intake, switch the feta for reduced-fatfeta-style cheese.
SERVES 4
Ingredients
400g/14oz fusilli 500g bag spinach Two garlic cloves Four tbsp olive oil 200gpack feta cheese 50g/2oz pine nuts Good pinch of nutmeg Handful of blackolives, roughly chopped
Method
1 Boil the pasta according to pack instructions. Meanwhile, boil a kettle ofwater, then slowly pour over the spinach in a colander until it wilts. Shakeoff the excess water, then put the spinach into a food ...
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