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Article: A Pesky Allergy to Fruit and Vegetables.(Oral Allergy Syndrome)
- Article from:
- U.S. News & World Report
- Article date:
- December 11, 2007
- Author:
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Copyright informationCOPYRIGHT 2007 All rights reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Matthew Shulman
I can't eat apples. I also can't eat peaches, plums, pears, cherries, carrots, or celery. If I do, my mouth immediately feels like it's on fire, and my palate itches so badly I kick myself--again. I, like millions of people, have a condition called Oral Allergy Syndrome, which leaves some of the tastiest and most nutrient-rich vegetables and fruits just out of reach. Allergists estimate that 70 percent of people with allergic rhinitis, or hay fever, have some form of Oral Allergy Syndrome. But many, and even their doctors, haven't heard of it.
Fruit-pollen syndrome, as it's also called, is far less dangerous than food allergies to milk, eggs, ...