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Salt offers new twist for pretzels. (Cargill Inc. Cargill Foods-Salt Products' new Cargill's California Sea Salt)
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Prepared Foods
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June 1, 1995
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Copyright informationCOPYRIGHT 1995 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cargill Foods-Salt Products introduced its new salt product ideal for pretzels in Feb. 1995. Called Cargill's California Sea Salt, the new product is made of seawater from the California coast which is naturally evaporated. It offers a coarse texture and a 'husky' flavor ideal for pretzels. Since the product's introduction, several major pretzel manufacturers have begun testing it.
In the fad-filled world of snack foods, pretzels have enjoyed a relatively long - and even pious - history. According to lore, pretzels were developed in a medieval German monastery by monks who would give small pieces of baked dough, called "pretiols" or "little rewards" to school children who dutifully ...
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