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Article: Cooking up the past; food and culinary practices in the neolithic and bronze age Aegean.(Brief Article)(Book Review)
- Article from:
- Reference & Research Book News
- Article date:
- November 1, 2007
CopyrightCOPYRIGHT 2007 Book News, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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9781842172278
Cooking up the past; food and culinary practices in the neolithic and bronze age Aegean.
Ed. by Christopher Mee and Josette Renard.
Oxbow Books
2007
379 pages
$70.00
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