Newspaper article from our research archive:
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Fresh veg? Let's go back to our roots Eating locally produced food could.
- Article from:
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The Mail on Sunday (London, England)
- Article date:
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December 30, 2007
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Copyright informationCOPYRIGHT 2007 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Eating locally produced food could benefit our health, not to mentionthe environment.
In the past I am afraid I have been guilty of heading off to the supermarket inthe car to do my food shopping, even though I've a perfectly good butcher, anorganic food ...
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