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Article: Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss.(Research)
- Article from:
- Nutrition & Metabolism
- Article date:
- October 31, 2007
- Author:
CopyrightCOPYRIGHT 2007 BioMed Central Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Authors: Bridget A Cassady [1]; Nicole L Charboneau [1]; Emily E Brys [1]; Kristin A Crouse [1]; Donald C Beitz [2]; Ted Wilson (corresponding author) [1]
Background
Obesity is a primary risk factor for coronary heart disease (CHD) and mortality [1]. Between 2001 and 2002, 65.7 % of Americans were classified as clinically overweight or obese [2]. Presently, 29% of men and 24% of women claim to be attempting to lose weight or maintain previously achieved weight losses [3]. Orthodox dietary recommendations seek to promote weight loss, weight control or improved plasma lipid profiles by placing upper limits on the total intake of sugars, fat, and ...
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