Article: LOIN OF PORK STUFFED WITH BLACK PUDDING; eating in Each week we bring you a cut-out-and-keep recipe from top chef KEVIN ASHTON, who has cooked for American presidents and Hollywood movie stars.(Features)

Byline: KEVIN ASHTON,

For an elegant yet easy to do dinner, this dish takes some beating. Ask your butcher to trim the loin so you can easily cut the joint into four chops after roasting. Also ask your butcher to score the skin so you have some crackling to serve with it.

INGREDIENTS

Loin of pork, four ribs wide

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