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From Pacific to pretzels: Cargill's California Sea Salt is a natural, good-tasting topping for pretzels and other snacks.
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Food Processing
- Article date:
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June 1, 1995
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Copyright informationCOPYRIGHT 1995 Putman Publishing, Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cargill Foods-Salt Products introduced its new California Sea Salt For Pretzels product. The salt product is naturally produced from sea water from the California coast. The sea water is first extracted and placed in a concentration pond until it reaches near crystallization. It is then transferred to a crystallization pond where it is crystallized by the sun and wind.
When you think of seafood, what comes to mind? Shrimp? Red snapper? Trout almondine?
How about pretzels?
No, pretzels aren't being harvested from the briny. But an important ingredient is: the sparkling salt that gives them their flavor and allure.
Cargill Foods-Salt Products, a division of Cargill Inc., has ...
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