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Article: Cholesterol-free egg yolk. (NutraSweet Co.'s Eggcellent)
- Article from:
- Dairy Foods
- Article date:
- June 1, 1995
CopyrightCOPYRIGHT 1995 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Concentrated functional egg yolk solids emulsify, coagulate and add flavor while reducing cholesterol
As health-conscious consumers continue to reduce or eliminate fat and cholesterol from their diets, product developers face the challenge of replacing traditional ingredients with modified ones. For example, egg yolks appear in many prepared foods because of their unique and complex functional properties. As a source of fat and cholesterol, egg yolk elimination seems to be a reduction opportunity. Unfortunately, this often leads to an inferior product, one that lacks flavor and has poor texture. A new, modified egg yolk from NutraSweet Co., Deerfield, Ill., makes it ...