|
|
Article: Low-Temp Commercial Dishwashers from Northeast Restaurant Equipment.
- Article from:
- PR Newswire
- Article date:
- January 15, 2008
|
Copyright informationCOPYRIGHT 2008 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
MASHPEE, Mass., Jan. 15 /PRNewswire/ -- Northeast Restaurant Equipment introduces Low-Temp Commercial Dishwashers made in America. With five new models to choose from, Northeast Restaurant Equipment has a commercial dishwasher for every application. Low-Temp Commercial Dishwashers address the need for companies to become more energy sensitive.
Energy conservation was not yet a major issue, as it is today, when Northeast Restaurant Equipment determined that the most efficient and effective way of properly cleaning and sanitizing eating utensils was by means of chlorine sanitizer dispensed with an Automatic Chemical Dispensing System, thereby eliminating the need for 180 ...
Related newspaper, magazine, and journal articles:
|
|
Article: A restaurant in your kitchen
The Boston Globe;
November 7, 1993 ;
243 words
......the restaurant trade, South Shore Restaurant Equipment in Hanover also sells assorted restaurant...local ice cream shop. South Shore Restaurant Equipment also sells ice cream products by...Wollaston in the 1950s. South Shore Restaurant Equipment is open Monday through Saturday...
|
|