MASHPEE, Mass., Jan. 15 /PRNewswire/ -- Northeast Restaurant Equipment introduces Low-Temp Commercial Dishwashers made in America. With five new models to choose from, Northeast Restaurant Equipment has a commercial dishwasher for every application. Low-Temp Commercial Dishwashers address the need for companies to become more energy sensitive.

Energy conservation was not yet a major issue, as it is today, when Northeast Restaurant Equipment determined that the most efficient and effective way of properly cleaning and sanitizing eating utensils was by means of chlorine sanitizer dispensed with an Automatic Chemical Dispensing System, thereby eliminating the need for 180 ...

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