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Article: A classic combo makes a comeback; the return of steak and potatoes to the menu meets with wide acclaim by a grateful public.(includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- September 1, 1995
- Author:
CopyrightCOPYRIGHT 1995 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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It seemed a fitting tribute to American cooking: Sirloin Steak Star of Texas, the hot-food entry of Team USA in the quadrennial "culinary olympics" in Frankfurt, West Germany, in 1976. Served simply with new potatoes and a bean medley, that dish and dozens more created by American chefs launched this country's reputation as a leader in global cuisine. Steak and potatoes was bound to get its due on the world stage. Ever since the end of the Civil War, when Texas cattlemen found an East Coast market demanding more and more beef, and before then, when the best-equipped chuck wagons stocked potatoes to feed cowboys driving herds of cattle west, steak and potatoes has had a ...
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Article: NO STEAK IN HER FUTURE
The Record (Bergen County, NJ);
July 21, 1995 ;
501 words
... ... Writer The Record (Bergen County, NJ) 07-21-1995 NO STEAK IN HER FUTURE -- COW ESCAPES BUTCHER MILK OF HUMAN KINDNESS ... killed in New Jersey each year for beef, according to the Beef Industry Council in Illinois, and 52 percent are Black Angus. But Missy Moo ...
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