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Article: Joe's Crab Shack Introduces Executive Chef/Director of Culinary and New Menu Items.(Recipe)
- Article from:
- Business Wire
- Article date:
- January 16, 2008
CopyrightCOPYRIGHT 2008 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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This is the First Step towards Joe's New Look Nationwide
HOUSTON -- Joe's Crab Shack today announces the addition of its new executive chef and director of culinary, Matthew Dunn, as well as eight new craveable menu items. The new selections advance the restaurant's goal of providing its customers with the highest-quality menu offerings that are best described as "seafood with an attitude[TM]."
Joe's Crab Shack hired Dunn to oversee menu development for the 119 restaurants nationwide. Dunn worked under Stephan Pyles at Star Canyon. During his tenure with Pyles, Dunn earned national praise for his work as concept chef with Star Canyon and went on to ...