Article: Hagopian takes helm as new executive chef of Hyatt in Woodfield.(Time Out!)(Big bites)

Byline: Jeff Pizek

jpizek@@dailyherald.com

Hagop Hagopian has been named executive chef of the Hyatt Regency Woodfield, 1800 E. Golf Road, Schaumburg. Formerly the executive sous chef of La Grange Country Club and the executive chef at Lake Forest's Deer Path Inn, Hagopian now oversees the hotel's Tre Cena Restaurant as well as coffee shop, room service and banquet operations. To find out more about the chef's creations, call the hotel at (847) 605-1234.

At Marion Street Cheese Market, 101 N. Marion St., Oak Park, Michael J. Pivoney has been named executive chef/partner. Under the direction of Pivoney, who previously served as corporate ...

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