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Article: Hagopian takes helm as new executive chef of Hyatt in Woodfield.(Time Out!)(Big bites)
- Article from:
- Daily Herald (Arlington Heights, IL)
- Article date:
- November 2, 2007
CopyrightCOPYRIGHT 2007 Paddock Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Jeff Pizek
jpizek@@dailyherald.com
Hagop Hagopian has been named executive chef of the Hyatt Regency Woodfield, 1800 E. Golf Road, Schaumburg. Formerly the executive sous chef of La Grange Country Club and the executive chef at Lake Forest's Deer Path Inn, Hagopian now oversees the hotel's Tre Cena Restaurant as well as coffee shop, room service and banquet operations. To find out more about the chef's creations, call the hotel at (847) 605-1234.
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