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Article: Local * hero: in Portland, Ore., chef Greg Higgins is leading the way in a movement to bring locally grown food to the table.(natural living: A SUPPLEMENT TO COUNTRY LIVING)
- Article from:
- Country Living
- Article date:
- February 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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COMMUNITY AND COMMITMENT A quiet revolution is taking place in Oregon. The field of action is the dining table, and those leading the way are a dedicated group of food producers and providers. On the rivers, along the shore, in the mountains, and in the valleys, a growing number of these people are turning away from the conventional model of gathering and producing food to try new ways that hold the promise of being more ecologically responsible as well as more economically sound. They call the movement "sustainable production." Each of them brings heartfelt passion to their cause; they're growing vegetables that really taste like vegetables and berries bursting with juicy ...
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Article: Books That Work Expands Product Line With the Release of ...
Business Wire;
November 11, 1996 ;
700+ words
... ... home and garden consumer software, today released two new CD-ROM titles, Country Living Style and Country Living Gardener: Great Home Gardens. Country Living Style offers the essence of country inns, gardens, antique stores and a museum ...
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