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Article: Cheesecake: not just for dessert anymore.(Cover story)
- Article from:
- Vegetarian Journal
- Article date:
- January 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 Vegetarian Resource Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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TRADITIONAL CHEESECAKES ARE USUALLY DECADENT desserts that combine a graham cracker crust and a filling similar in texture to custard. But why wait until after dinner to dig into a scrumptious slice? Savory cheesecakes can make intriguing appetizers and robust entrees. Creative chefs can find many ways to incorporate cheesecakes into any course of any meal.
Vegan cheesecake is pretty easy to prepare, actually easier than dairy-and-egg cheesecake. Tofu has the perfect texture for baked and no-bake cheesecakes, and it doesn't cause the worries involved with dairy cheese, which may not melt well and might burn. Vegan cheesecake can mean very little work or an ...
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