|
|
Article: Whole wheat with kid appeal.
- Article from:
- Prepared Foods
- Article date:
- August 1, 1995
- Author:
-
|
Copyright informationCOPYRIGHT 1995 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Adults are more likely than children to choose whole wheat bread because they are aware of its superior nutritional benefits, and because they may find the grainy texture and flavor appealing. In contrast, refined white bread is often the choice of children.
Many products are labeled "whole wheat" to attract the health-conscious consumer but are made predominantly from refined white flour and relatively small amounts of whole wheat flour. Sometimes caramel coloring is added to enhance the brownish appearance of the products. Consumers who look at the ingredient statements often find, to their surprise, that whole wheat flour is not even the major ingredient.
Whole wheat ...
Related newspaper, magazine, and journal articles:
|
|
Article: ASEAN WHEAT FLOUR BUSINESSMEN MEET IN BALI.
AsiaPulse News;
June 14, 2002 ;
238 words
......representatives from some 30 Southeast Asian wheat flour businesses for a two-day meeting at...wide range of issues related to the wheat flour industry, technology, management and...Area (AFTA). Chairman of the Indonesian Wheat Flour Producers Association (Aptindo) Franciscus...
|
|