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Article: THE HEALTHY PLATE: Recipe for Herb-Crusted Pork Tenderloin Herb-Crusted Pork Tenderloin.(Flavor/Gracious Living)(Recipe)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- February 17, 2008
CopyrightCOPYRIGHT 2008 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: JIM ROMANOFF
By Jim Romanoff
The Associated Press
USUALLY WHEN A FOOD IS DESCRIBED as having a golden, crispy crust, frying and plenty of grease are involved.
But it doesn't have to be that way. With the right ingredients and techniques, flavorful, crunchy satisfying results can be had without all the fat.
This recipe for pork tenderloin in a golden, herbed crust is loosely inspired by a classic Japanese preparation of breaded, deep-fried pork chops called tonkatsu.
But rather than pork cutlets, this dish uses pork tenderloin, which is as lean as white chicken meat.