Article: Stephen Jackson's Pineapple Tarte Tatin (makes 4).(News)(Recipe)

1 large ripe fresh pineapple

1 packet ready-rolled puff pastry A little butter

Black Pepper (optional)

For the sauce:

1 packet (250g) salted butter 800g unrefined demerara sugar 625ml double cream

Extras:

4 small shallow metal or porcelain pie dishes (10cm diameter, and about 2cm deep)

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