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Article: Fatty acids in foods and their health implications, 3d ed.(Brief Article)(Book Review)
- Article from:
- SciTech Book News
- Article date:
- March 1, 2008
CopyrightCOPYRIGHT 2008 Book News, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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9780849372612
Fatty acids in foods and their health implications, 3d ed.
Ed. by Ching Kuang Chow.
CRC / Taylor & Francis
2008
1281 pages
$179.95
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