Article: Fatty acids in foods and their health implications, 3d ed.(Brief Article)(Book Review)

9780849372612

Fatty acids in foods and their health implications, 3d ed.

Ed. by Ching Kuang Chow.

CRC / Taylor & Francis

2008

1281 pages

$179.95

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!