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Article: Foie gras driven off Leeds menus.
- Article from:
- Yorkshire Evening Post (Leeds, England)
- Article date:
- March 7, 2008
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Foie gras - the liver of a fattened duck or goose - is being driven from Leeds menus.
Animal rights group Foie Gras Free North (FGFN) is targeting restaurants in West Yorkshire which offer what campaigners call "the delicacy of despair".
Malmaison, The Marriott, No.3 York Place, Sam's Chop House and Salts Deli in Leeds have all gone foie gras-free in recent weeks.
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A representative from Anthony's at Flannels - still targeted by FGFN - told the YEP ...