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Article: EN spills the beans on convenience baked beans.
- Article from:
- Environmental Nutrition
- Article date:
- November 1, 1995
- Author:
CopyrightCOPYRIGHT 1995 Environmental Nutrition, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Pork and beans, baked beans, New England-style beans. No matter what you call them, canned beans smothered in a sweet and tangy sauce date back to the original baked bean recipes of the Pilgrims who settled near Boston. The Pilgrims' strict religious practices didn't allow cooking on the Sabbath, so they baked beans overnight to be ready for Sunday supper.
Today, there are many variations on Boston baked beans, but the main ingredients remain the same: "beans" water, sugar (brown, molasses or corn syrup), spices and a tiny amount of meat--usually pork. Pork-free vegetarian versions are also available. Because beans are the main ingredient, these heat-and-eat side ...
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Article: Vic; Heinz recalls large cans of baked beans
AAP General News (Australia);
July 25, 2002 ;
243 words
... ... Heinz recalls large cans of baked beans Food processor Heinz is recalling a batch of tinned baked beans, saying they could be prone ... one batch of its large, 820-gram, can of Heinz Baked Beans in Tomato Sauce. A batch consists ...
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