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Article: Home cooking; Slow-roast leg of lamb with butter beans.(Features)(Recipe)
- Article from:
- Western Mail (Cardiff, Wales)
- Article date:
- March 11, 2008
CopyrightCOPYRIGHT 2008 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Ingredients
375g packWaitrose butter beans, soaked overnight in cold water; 1 tbsp olive oil;
1.8-2kg English or Dorset Breed part-boned leg of lamb (fromthe meat service counter);
400g can Waitrose chopped Italian tomatoes in ...
Related newspaper, magazine, and journal articles:
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Article: Your Life: Fussy eaters: Butter beans; ...
The Mirror (London, England);
May 22, 2008 ;
434 words
...Butter beans A source of iron, fibre and slow-releasing ... course, or in soups and casseroles. Baked (butter) beans in tomato sauce Make giant baked beans by heating 200g canned butter beans for 1 minute in 1 tbsp of oil before adding ...
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