Article: Off the beaten path with peanut butter sandwiches.(THE HOME FORUM)

Byline: John Dreyer

"A peanut butter and tomato sandwich? Yuck!"

I've gotten that reaction ever since grade school when I brown-bagged it with my mother's lunch creation. No one in the cafeteria ever wanted to trade. My mother was the only other person I knew who ate it. Fifty years later, I still fix it for myself. My wife turns her nose up at it. Friends and relatives give it that "thanks, no thanks" look.

I began to think I was alone in relishing unusual peanut butter sandwich combinations. But then I ate at Mo's Restaurant in Burbank, Calif. There, I discovered the Foggybottom Burger, which features peanut butter and sour-plum jam, in ...

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