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Article: Italian meatballs with tomato sauce.(Life)
- Article from:
- Cape Argus (South Africa)
- Article date:
- March 13, 2008
CopyrightCOPYRIGHT 2008 Independent News & Media PLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Most South Africans have their version of this homely recipe, but you will find different flavours in the Italian recipe. This is best made the day before, reheated and served with broad pasta ribbons.
Meatballs:
180ml (three-quarter cup) olive oil
1 large onion, finely chopped
100g pine nuts, roughly chopped
3 cloves garlic, crushed
40g fresh parsley, chopped