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Article: Brewery's hot speciality.
- Article from:
- Bucks Herald (Aylesbury, England)
- Article date:
- March 13, 2008
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Copyright informationCOPYRIGHT 2008 Johnston Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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THE Chiltern Brewery has joined forces with a manufacturer of hand-made mustards to produce two exclusive speciality mustards for sale in its shop at Terrick.
A chance meeting between Bruce Young, proprietor of Shaken Oak Products, and Richard Jenkinson, founder of The Chiltern Brewery, led to an invitation by the brewery to make some sample mustards to complement its range of food products using Chiltern Brewery Beers.
After tasting a variety of sample mustards made using Chiltern Ale, Beechwood Bitter and hop-leaves, Richard's sons Tom and George, who now run the brewery, decided to choose Chiltern Ale & Garlic Mustard and Beechwood Hop-Leaf & Honey Mustard as the ...